01Restaurants & kitchens
Flexlore for Restaurants
Same plate. Every shift.
Your head chef knows exactly how the line should open, how the walk-in is checked and how a plate leaves the pass. Flexlore puts that knowledge on every phone in the kitchen.
The problem
New cooks learn by watching whoever is on shift. Every handover bends the standard a little.
Hygiene and allergen steps are written down somewhere. Under pressure, nobody checks the binder.
From the operator's eyes
Video SOP · 4 steps
0/4
Opening checklist
- 0:08Fridge and walk-in temperatures logged
- 0:20Hand-wash station stocked
- 0:32Mise en place by station
- 0:44Fryer oil checked and filtered
How Flexlore solves it
Video SOP
Filmed at the pass.
The chef records the real task on a phone. Flexlore splits it into short steps with written instructions.
AI quiz
Checked, not assumed.
A short quiz is drafted from the steps. You edit it. New cooks answer before their first solo shift.
Readiness
Know the line is ready.
See who has learned the opening, the hygiene steps and each station, by shift and location.
Sample quiz
Drafted from the video. Edited and approved by your team.
Tap an answer
A sample rollout
Day 0
Chef films opening, hygiene and plating at the pass
Day 1
Steps, text and quizzes drafted, chef approves
Week 1
New cooks watch on their phone and take the quiz
Every shift
Manager sees who is ready for which station
Ready for station: grill, cold, pass.
See it with one of your own tasks.
Twenty minutes, one real job from your restaurants. We build it with you on the call.
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Manufacturing